Sometimes it takes a little while to arrive, but, we’ve been digging on Spring indoors at the Co-op since the equinox! From locally foraged pussy willows in produce to local lamb from Leyden in our meat department, Spring is making its way down our aisles and into our baskets. Be sure to check out the bi-weekly Franklin Fresh Flier for the latest on our Spring favorites and staff picks, and be sure to let us know if you think you’ve found a new recipe or product we should know about for this special season!