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Franklin Community Coop

Green Fields Market | McCusker's Market

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Recipes

Look no further for some kitchen inspiration! Try a new seasonal recipe or enjoy a tried-and-true favorite. 

Cooking with Co-op Basics

Our Co-op Basics recipes include items from our budget-minded line of kitchen staples by Field Day Organics. You can shop, save, and enjoy these recipes created or shared by Trouble, one of our member-owners!

thumbprint cookies on a plate with a holly border

Thumbprint Cookies

almond butter cookies with crosshatching on a marble tabletop

Almond Butter Cookies

slice of pumpkin pie on plate with whipped cream

Vegan Pumpkin Pie

Spaghetti All’ascolana with Olives and Tuna

three bean salad in a bowl

Summertime Three (or More) Bean Salad

plate of nachos on a table with small bowls of toppings

Nachos

Vegan Eggplant-Lentil Chili

Picnic Worthy Pasta Salad

Beet Brownies

Recipes from The New Beet & the E-Newsletter

a bowl of roasted cauliflower and sweet potato curry soup with a spoon in it

Roasted Cauliflower and Sweet Potato Curry Soup

graham crackers with toffee, melted chocolate, and salt in a sheet pan

Salted Toffee Chocolate Bars

cod fillets baked in a sheet pan with sweet potatoes, olives, and artichoke hearts with a vintage serving implement on a table

Sheet Pan Cod with Sweet Potatoes and Olives

white casserole dish with bread stuffing made with apple, celery, onion, and pecans

Apple and Celery Stuffing

Slice of pumpkin sheet pie with whipped cream on top on a white plate

Pumpkin Sheet Pie with Oat Crust

green salad with stone fruits, onion, basil, and cheese on a white plate

Herby Farro Salad with Stone Fruit and Burrata

wedge of romaine lettuce with bleu cheese dressing and bacon bits on a white plate with a knife and fork

Gore Dawn Zola Blue Cheese Dressing

crostini with cheese, red pepper, olive tapenade, and parsley on a wooden table top

Grilled Cowles and Olive Crostini

Bleu de Champlain Scones

Very Veggie Egg Bake

Gumbo

candied sweet potatoes in white dish

Candied Sweet Potatoes

chorizo cornbread stuffing in white serving dish with spoon

Chorizo Cornbread Stuffing

two cheese toast triangles on a white plate

Deviled Cheese Toast

tofu pad thai on a plate with chopsticks

Thai-inspired Noodles with Tofu

butternut squashed stuff with apple and dates

Apple- and Date-stuffed Butternut Squash

peaches and soft, white cheese on toast with purslane on a white plate on a table

Peach and Madison Toasts

Elotes, or Mexican corn. Corn on the cob with spices and cotija cheese, grilled.

Elotes (Mexican Street Corn)

open-face sandwiches made with cream cheese and fruit to look like flags and stars for the 4th of July

Stars and Stripes Sandwiches

puff pancake with strawberries and blueberries in a cast-iron pan

Berry Ricotta Puff Pancake

close-up of kale salad

Simple Kale Salad

ramekin of maple tofu with chocolate chips on top, sitting on a table

Maple Chocolate Tofu Pudding

asparagus risotto in clay bowl on table

Asparagus Risotto

Grilled Veggies with Smoked Paprika Vinaigrette

Roasted Root Vegetable Salad

Savory Bread Pudding

Lemon-sage Foil-grilled Squash

Orange Glazed Brussels sprouts

Southwestern Stuffed Peppers

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Green Fields Market

Mon-Sat 8 a.m. – 8 p.m.
Sun 10 a.m. – 5 p.m.
144 Main St.
Greenfield, MA 01301
(413) 773-9567

McCusker’s Market

Mon-Sat 8 a.m. – 8 p.m.
Sun 10 a.m. – 5 p.m.
Curbside pickup only:
7:30 – 8:00 a.m.
3 State St.
Shelburne Falls, MA 01370
(413) 625-2548

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Franklin Community Cooperative © 2026 · Site by Ajitate

 

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