Mocha Hazelnut Cake

Cappuccino cake layers frosted with a mocha hazelnut butter cream.

Ingredients: Cake: White flour, organic cane sugar, organic egg, buttermilk, organic canola oil, potato flour, fair trade coffee, cinnamon, baking powder, sea salt. Frosting: Butter, organic cane sugar, organic egg whites, chocolate, coffee, hazelnut, local honey & sea salt.

Allergens: Wheat, egg, tree nuts and dairy. Vegan and gluten free options available.