Franklin Community Coop

Green Fields Market | McCusker's Market

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December Board of Directors Meeting

The Board of Directors will meet at 170 Main Street, Greenfield starting at 6:30pm. The end time varies each month.

Sample Humboldt Fog Cheese at Green Fields Market

Stop by Green Fields Market to sample Humboldt Fog Cheese. This soft-ripened goat milk cheese features a distinctive ribbon of edible vegetable ash. Thursday, Dec. 28, 11:30am to 1:30pm.

Sample Baby Swiss Cheese at Green Fields Market

Stop by Green Fields Market to sample Baby Swiss Cheese from Boggy Meadow Farm in Walpole, NH. Baby Swiss is this month's Cave-to-Coop Special. Thursday, January 11, 11:30am to 1:30pm.

Sample Lily’s Chocolate at Green Fields Market

Stop by Green Fields Market to sample Lily's stevia-sweetened chocolate bars, Friday, January 12, 11:30am-1:30pm. Lily's chocolate bars are on Co-op Deal sale for 2 for $7.00 from January 3 […]

Board of Directors Meeting

The Board of Directors meets at our Community Room at 170 Main Street, Greenfield. Join us at 6:00 pm for dinner (catered by GFM); business meeting starts at 6:30 p.m.

Sample Baby Swiss Cheese at McCusker’s Market

Stop by McCusker's Market to sample Baby Swiss Cheese from Boggy Meadow Farm in Walpole, NH. Baby Swiss is this month's Cave-to-Coop Special. Thursday, January 18, 12:30 to 2:30pm.

Events on our calendar are either happening at one of our stores and organized by our co-op, an event sponsored by the Co-op, or an event at which we are tabling to provide information.

Franklin Community Co-op is an inclusive, community-supportive cooperative. As such, we ask that groups considering using our meeting spaces respect our desire to preserve and provide safe spaces for all members of our community, with the understanding that we reserve the right to preserve that safety by denying access to those groups that would abuse that commitment. Additionally, we reserve the right to cancel scheduled events or room usage in the event of weather emergencies, flooding, or other structural concerns that would endanger the lives of our employees and guests.