Green Fields Market | McCusker's Market
The Co-op's Board of Directors meets in our Community Room at 170 Main Street, Greenfield. Join us at 6:00 p.m. for dinner catered by GFM, business meeting starts at 6:30 […]
Stop by Green Fields Market to sample Pumpkin Bread and Pumpkin Pie made right here in our bakery. Thursday, Oct. 10, 11:30am to 1:30pm.
The Franklin Community Co-op’s Board Development Committee meets monthly and all are welcome to attend meetings. The purpose of the Board Development Committee is to support the Board assessing its […]
Stop by Green Fields Market to sample cheeses from two Vermont cheesemakers: Stony Pond Farm and Champlain Valley Creamery. Stony Pond's Swallow Tail Tomme is this month's Cave to Co-op […]
Pop by the Franklin Community Co-op Community Room at 170 Main St. in Greenfield during Vintage Days weekend to get info about the event, including a map of participating businesses and […]
Stop by Green Fields Market to sample the truly delectable Bliss Torte baked in our bakery. Chocolatey, gluten-free, delicious! Wednesday, Oct. 16, 11:30am to 1:30pm.
Stop by Green Fields Market to sample Wellspring Harvest Lettuce, grown hydroponically in Springfield, MA. Wellspring Harvest is a worker-owned cooperative and their greenhouse is the largest urban greenhouse in […]
All are welcome to attend the Member Engagement Committee meeting on Thursday, October 17, 4:30-6pm at the FCC Community Room, 170 Main St., Greenfield.
Stop by McCusker's Market to sample cheese from two Vermont cheesemakers: Stony Pond Farm and Champlain Valley Creamery. Stony Pond's Swallow Tail Tomme is this month's Cave to Co-op special […]
Visit us at our tent at the Franklin County Fall Food Festival where we'll be selling delicious butternut squash lasagna and autumn bisque! You can also talk to us about […]
Stop by Green Fields Market to learn about Rachel's Table of Western Massachusetts, an organization that works alleviate hunger and reduce the waste of food resources. Rachel's Table is the […]
Stop by Green Fields Market to taste Trenchers Farmhouse fresh pasta made in Vermont from a blend of 100% Vermont grown, freshly milled wheat. Wednesday, October 23, 9am to 5pm.
Events on our calendar are either happening at one of our stores and organized by our co-op, an event sponsored by the Co-op, or an event at which we are tabling to provide information.
Franklin Community Co-op is an inclusive, community-supportive cooperative. As such, we ask that groups considering using our meeting spaces respect our desire to preserve and provide safe spaces for all members of our community, with the understanding that we reserve the right to preserve that safety by denying access to those groups that would abuse that commitment. Additionally, we reserve the right to cancel scheduled events or room usage in the event of weather emergencies, flooding, or other structural concerns that would endanger the lives of our employees and guests.
