By Mary McClintock, originally shared in 2008 and 2017 in her Savoring the Seasons local food column in The Recorder. Inspired by Maggie Zachary, formerly of Bottle of Bread, now […]
Lemon-sage Foil-grilled Squash
Try this easy technique for making tender, roasted squash on the grill. A foil packet holds in the moisture from the squash so that it steams in its own juices, […]
Orange Glazed Brussels sprouts
By: Co+op Total Time: 30 min.Servings: 4 Ingredients Preparation Rinse Brussels sprouts in cold water, trim stems, remove outer leaves, (including torn or ragged ones) and cut them in half […]
Southwestern Stuffed Peppers
Tex-Mex flavors spice up this crowd-pleaser that’s equally at home as a weeknight family-friendly meal or for dinner guests. By: Co+op Total time: 35 min.Servings: 8 Ingredients:– 4 medium to […]