By Jessi Smith Ingredients 3 tablespoons butter 5 large eggs, room temperature 1 1/2 cup reduced-fat ricotta cheese 1/2 cup fat-free milk 1 1/2 teaspoons vanilla extract 1/2 teaspoon grated […]
Simple Kale Salad
By Marsha Hirschfeld Ingredients 1 bunch kale (I prefer Lacinato, but you can use what you like) 1/4 cup hemp seeds 1/4 cup nutritional yeast DRESSING: Mix all together in […]
Maple Chocolate Tofu Pudding
By: Co+op Recipe Information Total Time: 10 minutes (not including refrigeration time) Servings: 4 This simple and delicious dessert holds appeal far beyond for tofu lovers. Ingredients 1 package silken […]
Asparagus Risotto
From Co+op Kitchen Total Time: 45 minutes; 35 minutes active Servings: 4 Celebrate asparagus season with a creamy risotto. Making risotto is all about the stirring — stir in the […]
Grilled Veggies with Smoked Paprika Vinaigrette
Recipe from Grocery.coop Topped with paprikas, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. IngredientsVinaigrette1/2 c. white wine vinegar 1/2 c. olive oil1/3 c. honey1/2 […]
Roasted Root Vegetable Salad
From Co+op Total time: 1 hour; 20 minutes active Salads don’t have to be raw – or even made from lettuce. Try cranking up the oven to roast root vegetables […]