Sample Irish Soda Bread Made From Scratch in Our Bakery at Green Fields Market
Stop by Green Fields Market to sample Irish Soda Bread made from scratch in our bakery. Friday, March 15, 11:30am to 1:30pm.
Stop by Green Fields Market to sample Irish Soda Bread made from scratch in our bakery. Friday, March 15, 11:30am to 1:30pm.
Stop by Green Fields Market to sample fermented vegetables made in Greenfield by Real Pickles. Today's samples include Organic Ginger Carrots, Organic Red Napa Cabbage, and Organic Turmeric Kraut. All Real Pickles products are on sale in March, $1 off per jar. Tuesday, March 19, 11:30am to 1:30pm.
Stop by Green Fields Market to sample Chai Spice Cake and Peanut Butter Moon Cake made from scratch in our co-op's bakery. Wednesday, March 20, 11:30am to 1:30pm.
Stop by Green Fields Market to sample salad dressings, Berkshire Maple Mustard, and Chipotle Honey Mustard made by Appalachian Naturals in Goshen, MA. Appalachian Naturals is a Women-Owned Business that uses many local ingredients. All of Appalachian Naturals products are Local Buzz specials for the month of March, 10% off for FCC member-owners. Thursday, March […]
Stop by Green Fields Market to sample dosas made from Dosa Kitchen's ready-to-pour stone-ground and fermented pancake, waffle, and crepe batter. It’s naturally gluten-free, sugar-free, fat-free, and vegan. Dosa Kitchen is a small business in Brattleboro, VT. Tuesday, March 26th, 11am to 4pm.
Stop by Green Fields Market to sample O.W.L. Energy Bars. Organic. Wholesome. Local. OWL Food is a woman-owned business in Brattleboro that handcrafts whole food energy bars in small batches. Gluten, dairy, soy, and GMO free premium ingredients. And, they're TASTY! Wednesday, March 27th, 11:30am to 1:30pm.
Stop by Green Fields Market to sample microgreens from Grateful Greens. Friday, March 29, 11:30am to 1:30pm
Stop by Green Fields Market to sample Riley's 2x4 cheese from Blue Ledge Farm in Salisbury, VT. Riley's 2x4 is a mixed raw milk cheese made with goat's milk and cow's milk. It is this month's Cave to Co-op special on sale for $14.99/lb. Tuesday, April 9, 11:30am to 1:30pm.
Stop by Green Fields Market to learn about Herb Pharm herbal products. Wednesday, April 10, Noon to 1pm.
The Co-op's Board of Directors meets in our Community Room at 170 Main Street, Greenfield. Join us at 6:00 p.m. for dinner catered by GFM, business meeting starts at 6:30 p.m.
Stop by McCusker's Market to sample Riley’s 2×4 cheese from Blue Ledge Farm in Salisbury, VT. Riley’s 2×4 is a mixed raw milk cheese made with goat’s milk and cow’s milk. It is this month’s Cave to Co-op special on sale for $14.99/lb. Thursday, April 11, 3:30-5:30pm.
Stop by Green Fields Market to sample BeetKraut and Daikon Kimchi from Brookford Farm in Canterbury, NH. Wednesday, April, 17, 11:30am to 1:30pm.
Events on our calendar are either happening at one of our stores and organized by our co-op or an event sponsored by the co-op.
Franklin Community Co-op is an inclusive, community-supportive co-operative. As such, we ask that groups considering utilizing one of our meeting spaces respect our desire to preserve and provide safe spaces for all members of our community, with the understanding that we reserve the right to preserve that safety by denying access to those groups that would abuse that commitment. Additionally, we reserve the right to cancel scheduled events or room usage in the event of weather emergencies, flooding, or other structural concerns that would endanger the lives of our employees and guests.