Franklin Community Coop

Green Fields Market | McCusker's Market

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Learn how to Make Fire Cider with People’s Medicine Project- FREE

Learn how to prepare fire cider at this free hands-on workshop with People’s Medicine Project! Ingredients and materials will be provided. The fire cider made at this workshop will be used at their Greenfield Healing Clinic, which provides free healing services to our community. Tuesday, December 12, 5:30-7:00 pm in our community room at 170 […]

December Board of Directors Meeting

The Board of Directors will meet at 170 Main Street, Greenfield starting at 6:30pm. The end time varies each month.

Sample Humboldt Fog Cheese at Green Fields Market

Stop by Green Fields Market to sample Humboldt Fog Cheese. This soft-ripened goat milk cheese features a distinctive ribbon of edible vegetable ash. Thursday, Dec. 28, 11:30am to 1:30pm.

Sample Baby Swiss Cheese at Green Fields Market

Stop by Green Fields Market to sample Baby Swiss Cheese from Boggy Meadow Farm in Walpole, NH. Baby Swiss is this month's Cave-to-Coop Special. Thursday, January 11, 11:30am to 1:30pm.

Sample Lily’s Chocolate at Green Fields Market

Stop by Green Fields Market to sample Lily's stevia-sweetened chocolate bars, Friday, January 12, 11:30am-1:30pm. Lily's chocolate bars are on Co-op Deal sale for 2 for $7.00 from January 3 to 16.

Events on our calendar are either happening at one of our stores and organized by our co-op, an event sponsored by the Co-op, or an event at which we are tabling to provide information.

Franklin Community Co-op is an inclusive, community-supportive cooperative. As such, we ask that groups considering using our meeting spaces respect our desire to preserve and provide safe spaces for all members of our community, with the understanding that we reserve the right to preserve that safety by denying access to those groups that would abuse that commitment. Additionally, we reserve the right to cancel scheduled events or room usage in the event of weather emergencies, flooding, or other structural concerns that would endanger the lives of our employees and guests.