Coconut Caramel Carrot Cake
$22.00 – $30.00
Carrot cake layers with simple buttercream frosting, salted caramel filling and a toasted coconut covering.
Ingredients: Cake: Organic carrot, organic white flour, organic cane sugar, organic egg, organic canola oil, baking soda, cinnamon, ginger, nutmeg, sea salt. Frosting: Butter, organic cane sugar, organic egg whites, coconut, local honey & sea salt. Filling/ topping: Cane sugar, cream, butter, salt, sunflower lecithin, vanilla.
Allergens: wheat, egg, tree nuts, dairy. Gluten free available.
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