Description
$25.00 – $34.00
Lemon cake layers filled with lemon curd and frosted in blackberry buttercream.
Ingredients: Cake: White flour, organic cane sugar, organic egg, buttermilk, organic canola oil, potato flour, lemon oil, baking powder, sea salt. Frosting: Butter, organic cane sugar, organic egg whites, blackberry, local honey & sea salt. Filling/ topping: Organic lemon juice, organic cane sugar, egg yolk, butter.
Allergens: Wheat, egg, dairy. Vegan and gluten free options available.
Mon-Sat 8 am – 8 pm
Sun 10 am – 5 pm
144 Main Street
Greenfield, MA 01301
(413) 773-9567
Open Daily 8am-8pm
Curbside pickup only:
7:30-8:00am
3 State Street
Shelburne Falls, MA 01370
(413) 625-2548