Stop by Green Fields Market to sample Baby Swiss Cheese from Boggy Meadow Farm in Walpole, NH. Baby Swiss is this month’s Cave-to-Coop Special. Thursday, January 11, 11:30am to 1:30pm.
Stop by Green Fields Market to sample Lily's stevia-sweetened chocolate bars, Friday, January 12, 11:30am-1:30pm. Lily's chocolate bars are on Co-op Deal sale for 2 for $7.00 from January 3 to 16.
Stop by Green Fields Market to sample Elderberry Syrup and Fire Cider from Town Farm Tonics. 25% OFF today only! Monday, January 15, 12-3pm.
Stop by Green Fields Market to sample tea from TeaTimes (Tx), a local company that creates blends of tea perfect for different times of day. Tuesday, January 16, 11am to 2pm.
The Board of Directors meets at our Community Room at 170 Main Street, Greenfield. Join us at 6:00 pm for dinner (catered by GFM); business meeting starts at 6:30 p.m.
Stop by Green Fields Market to sample Ahlbin’s Fire Cider. Thursday, January 18, 11am to 2pm.
Join us on Zoom for Communi-Tea Conversation: Let’s Talk About Housing Affordability. Wednesday, January 24, 6:30-8:00pm.With housing costs going up, many members of our community wonder how to get or keep a roof over their heads. What are your concerns about housing and affordability? Join other community members for an informal conversation. Whether we’re renters, […]
Stop by Green Fields Market to sample microgreens from Grateful Greens. Tuesday, January 30, 11am to 1pm.
Events on our calendar are either happening at one of our stores and organized by our co-op or an event sponsored by the co-op.
Franklin Community Co-op is an inclusive, community-supportive co-operative. As such, we ask that groups considering utilizing one of our meeting spaces respect our desire to preserve and provide safe spaces for all members of our community, with the understanding that we reserve the right to preserve that safety by denying access to those groups that would abuse that commitment. Additionally, we reserve the right to cancel scheduled events or room usage in the event of weather emergencies, flooding, or other structural concerns that would endanger the lives of our employees and guests.