Ragi Flour | Nachini Atta | Ragulu | Madua,100% Natural, Millet Flour, Rich in Calcium & Protein - 400g

Millet is commonly known as Ragi. It has become a part of the diet in most households in India due to its impressive nutritional value. It is well recognized because it is rich in calcium, protein, magnesium, iron, phosphorous, vitamins, dietary fiber, and zinc. The rich content of minerals and nutrients helps to nourish mother and child.

• Our Millet Powder (Ragi Flour) is an all-natural which are carefully hand picked and packed in a transparent resealable (Zipper Lock) food grade Stand-up pouch.
• Ragi has high protein content & rich source of minerals
• Ragi is an excellent source of calcium whose consumption from childhood builds healthy bones
• Ragi is very tasty when cooked as porridge(ragi malt) and its flour can be cooked as dosas, idlis, puttu, ragi mudde and as thick kali or porridge garnished with green chillies and onions.
• Store it in an airtight jar in a cool and dry place, in order to retain the aroma.