| Management number | 212290904 | Release Date | 2026/04/06 | List Price | $36.00 | Model Number | 212290904 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
BRTM 5 Piece Kitchen Knives Set: ? The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. The cleaver knife is a high performance kitchen tool, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. ? The 5 Piece Kitchen Knives Set is pleasing to hold as it looks, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection. ? Our factory is use with the best material to create the most comfortable and ergonomic kitchen knife for everyone. We always achieved by combining function, quality, design and value - always with sustainability in mind. ? Package Include:7-inch Cleaver knife-C: Used for chopping, slicing, dicing, and mincing both meat and vegetables8-inch Chef knife-D: For effortless slicing, chopping, mincing, and dicing of fruit, vegetables, meat, and more.7-inch Santoku knife-H: Dicing, mincing, or slicing poultry, roasts, and ham.5-inch Santoku knife-I: Used for chopping, dicing, mincing meat, fruits, vegetables etc small kitchen tasks.3.5-inch Paring knife-J: Specialized in mincing, peeling, slicing, or dicing fruits, vegetables etc small kitchen tasks.
| UPC | 753532988284 |
|---|---|
| Color | Black and Brown |
| Blade Edge | Plain |
| Brand Name | BRTM |
| Blade Color | Silver |
| BladeLength | 20 Centimeters |
| Manufacturer | BRTM |
| Handle Material | Stainless,Wood Handle,Stainless Steel,Wood,Steel |
| Construction Type | Forged |
| Blade Material Type | Stainless Steel |
| Is the item dishwasher safe | No |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form