Strawberry Lemonade Cake

Lemon cake layers filled with lemon curd and frosted in strawberry buttercream.

Ingredients: Cake: White flour, organic cane sugar, organic egg, buttermilk, organic canola oil, potato flour, lemon oil, baking powder, sea salt. Frosting: Butter, organic cane sugar, organic egg whites, strawberry, local honey & sea salt. Filling / topping: Organic lemon juice, organic cane sugar, egg yolk, butter.

Allergens: Wheat, dairy, egg.