Coconut Caramel Carrot Cake

Carrot cake layers with simple buttercream frosting, salted caramel filling and a toasted coconut covering.

Ingredients: Cake: organic carrot, organic white flour, organic cane sugar, organic egg, organic canola oil, baking soda, cinnamon, ginger, nutmeg, sea salt. Frosting: butter, organic cane sugar, organic egg whites, coconut, local honey, and sea salt.

Allergens: wheat, egg, tree nuts, and dairy.