Green Fields Market | McCusker's Market
Stop by Green Fields Market to sample microgreens from Jenny's Greens. Wednesday, February 28, 11am to 1:30pm.
All Franklin Community Co-op members are invited (and encouraged!) to attend our Co-op's Annual Meeting on Sunday, March 3rd, 2-5pm at The Guiding Star Grange, 401 Chapman Street, Greenfield, MA 01301. FEATURED PRESENTATION: “What is Healthy?” Dissecting the definition of healthy with Gabby Davis, NCG Racial Equity and Food Justice Manager. Help us up-date our […]
Stop by Green Fields Market to sample Lillé Coulommiers Cheese from Vermont Farmstead. Lillé Coulommiers is this month's Cave to Co-op special. Tuesday, March 12, 11:30am to 1:30pm.
The Board of Directors meets at our Community Room at 170 Main Street, Greenfield. Join us at 6:00 pm for dinner (catered by GFM); business meeting starts at 6:30 p.m.
Stop by Green Fields Market to sample locally-roasted coffee from Esselon Coffee. Thursday, March 24, 11am to 2pm.
Stop by Green Fields Market to sample Irish Soda Bread made from scratch in our bakery. Friday, March 15, 11:30am to 1:30pm.
Stop by Green Fields Market to sample fermented vegetables made in Greenfield by Real Pickles. Today's samples include Organic Ginger Carrots, Organic Red Napa Cabbage, and Organic Turmeric Kraut. All Real Pickles products are on sale in March, $1 off per jar. Tuesday, March 19, 11:30am to 1:30pm.
Stop by Green Fields Market to sample Chai Spice Cake and Peanut Butter Moon Cake made from scratch in our co-op's bakery. Wednesday, March 20, 11:30am to 1:30pm.
Stop by Green Fields Market to sample salad dressings, Berkshire Maple Mustard, and Chipotle Honey Mustard made by Appalachian Naturals in Goshen, MA. Appalachian Naturals is a Women-Owned Business that uses many local ingredients. All of Appalachian Naturals products are Local Buzz specials for the month of March, 10% off for FCC member-owners. Thursday, March […]
Stop by Green Fields Market to sample dosas made from Dosa Kitchen's ready-to-pour stone-ground and fermented pancake, waffle, and crepe batter. It’s naturally gluten-free, sugar-free, fat-free, and vegan. Dosa Kitchen is a small business in Brattleboro, VT. Tuesday, March 26th, 11am to 4pm.
Stop by Green Fields Market to sample O.W.L. Energy Bars. Organic. Wholesome. Local. OWL Food is a woman-owned business in Brattleboro that handcrafts whole food energy bars in small batches. Gluten, dairy, soy, and GMO free premium ingredients. And, they're TASTY! Wednesday, March 27th, 11:30am to 1:30pm.
Stop by Green Fields Market to sample microgreens from Grateful Greens. Friday, March 29, 11:30am to 1:30pm
Events on our calendar are either happening at one of our stores and organized by our co-op, an event sponsored by the Co-op, or an event at which we are tabling to provide information.
Franklin Community Co-op is an inclusive, community-supportive cooperative. As such, we ask that groups considering using our meeting spaces respect our desire to preserve and provide safe spaces for all members of our community, with the understanding that we reserve the right to preserve that safety by denying access to those groups that would abuse that commitment. Additionally, we reserve the right to cancel scheduled events or room usage in the event of weather emergencies, flooding, or other structural concerns that would endanger the lives of our employees and guests.