- 8 ounces grated Reverie
- 1⁄4 cup chopped dill pickles
- 1⁄4 cup mayonnaise
- 2 tablespoons chopped pimientos
- Kosher salt
- Hot sauce
- 4 slices country-style bread, toasted
- Preheat the broiler
- Combine Reverie, pickles, mayonnaise, and pimientos in a medium bowl.
- Season with salt and hot sauce.
- Spread on bread and broil until melted, about 4 minutes.