By Trouble Mandeson Ingredients 1 ¾ cup (14 oz. can) pumpkin puree¾ cup coconut milk½ cup brown sugar¼ cup cornstarch¼ maple syrup1 tablespoon vanilla extract2 teaspoon pumpkin pie spice½ tablespoon […]
Spaghetti All’ascolana with Olives and Tuna
By Trouble Mandeson From the Ascoli Piceno province in Italy, the stars of this dish are the green olives, originally Ascolana olives for which the province is famous, but you […]
Summertime Three (or More) Bean Salad
By Trouble Mandeson This three bean salad is perfect for summer barbecues, picnics, potlucks, and parties. Tangy and tart with a hint of sugar, it’s full of flavor, texture, and […]
Nachos
By Trouble Mandeson Ingredients 1 can refried beans 1 can diced tomatoes1 teaspoon organic onion powder 1 teaspoon organic garlic powder 1⁄2 teaspoon organic chili powder 1/2 teaspoon organic cumin […]
Vegan Eggplant-Lentil Chili
By Trouble Mandeson Ingredients:– 2 Tbsp olive oil– 1 yellow onion, diced– 2 jalapeños, seeded and chopped– 3 garlic cloves, minced– 1 large or 2-3 small eggplant, cut into 1″ […]
Picnic Worthy Pasta Salad
Co+op Basics offers everyday low prices on many popular grocery and household staple items. From milk to pasta to cereal, you’ll find both value-priced brands as well as low prices […]